Physicochemical and Sensory Characterization of 20 Wild Cacao Genotypes from the Germplasm Bank of the Instituto de Cultivos Tropicales - ICT, Peru
Cocoa (Theobroma cacao L.) is a key crop for the Peruvian economy and society, with a wide genetic diversity, especially in the Amazon. However, many wild genotypes have not yet been characterized, limiting their use. This study evaluated 20 wild cacao genotypes from seven river basins in Loreto, P...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de San Martín
2025-07-01
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| Series: | Revista Agrotecnológica Amazónica |
| Subjects: | |
| Online Access: | https://revistas.unsm.edu.pe/index.php/raa/article/view/924 |
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