Physicochemical and Sensory Characterization of 20 Wild Cacao Genotypes from the Germplasm Bank of the Instituto de Cultivos Tropicales - ICT, Peru

Physicochemical and Sensory Characterization of 20 Wild Cacao Genotypes from the Germplasm Bank of the Instituto de Cultivos Tropicales - ICT, Peru

Cocoa (Theobroma cacao L.) is a key crop for the Peruvian economy and society, with a wide genetic diversity, especially in the Amazon. However, many wild genotypes have not yet been characterized, limiting their use. This study evaluated 20 wild cacao genotypes from seven river basins in Loreto, P...

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Bibliographic Details
Main Authors: Marilyn Estefany Medina-Ramírez, Enrique Arévalo-Gardini, Cesar Oswaldo Arévalo-Hernández, Oscar Wilfredo Mendieta-Taboada, Virupax Baligar, Dapeng Zhang
Format: Article
Language:Spanish
Published: Universidad Nacional de San Martín 2025-07-01
Series:Revista Agrotecnológica Amazónica
Subjects:
physicochemical composition
wild genotypes
aromatic profile
sensory profile
genetic variability
Online Access:https://revistas.unsm.edu.pe/index.php/raa/article/view/924
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