Quantity of cholesterol in butter from Zagreb market
In this article the quantity of cholesterol in butter - a representative of dairy products with known high quantity of milk fat, is determined. The results show that the quantity of milk fats for the butter samples from domestic production (n=17) was 83.9 %, and from the industrial production (n=5)...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2001-01-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3556 |
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| author | Željka Cvrtila Bela Njari Davorin Bažulić Mirza Hadžiosmanović Branimir Mioković Lidija Kozačinski Darinka Pranjić |
| author_facet | Željka Cvrtila Bela Njari Davorin Bažulić Mirza Hadžiosmanović Branimir Mioković Lidija Kozačinski Darinka Pranjić |
| author_sort | Željka Cvrtila |
| collection | DOAJ |
| description | In this article the quantity of cholesterol in butter - a representative of dairy products with known high quantity of milk fat, is determined. The results show that the quantity of milk fats for the butter samples from domestic production (n=17) was 83.9 %, and from the industrial production (n=5) 85.2 %. Average cholesterol quantities, in before mentioned samples, were 227 mg/100g or 22 mg of cholesterol per 100 g of sample. The results show that the increase of milk fats does not strictly influence cholesterol increase in the individual butter sample. |
| format | Article |
| id | doaj-art-b185e7c2f3284b91b969acbce64b5f6d |
| institution | OA Journals |
| issn | 0026-704X 1846-4025 |
| language | English |
| publishDate | 2001-01-01 |
| publisher | Croatian Dairy Union |
| record_format | Article |
| series | Mljekarstvo |
| spelling | doaj-art-b185e7c2f3284b91b969acbce64b5f6d2025-08-20T02:23:35ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252001-01-015112734Quantity of cholesterol in butter from Zagreb marketŽeljka CvrtilaBela NjariDavorin BažulićMirza HadžiosmanovićBranimir MiokovićLidija KozačinskiDarinka PranjićIn this article the quantity of cholesterol in butter - a representative of dairy products with known high quantity of milk fat, is determined. The results show that the quantity of milk fats for the butter samples from domestic production (n=17) was 83.9 %, and from the industrial production (n=5) 85.2 %. Average cholesterol quantities, in before mentioned samples, were 227 mg/100g or 22 mg of cholesterol per 100 g of sample. The results show that the increase of milk fats does not strictly influence cholesterol increase in the individual butter sample.http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3556cholesterolbutter |
| spellingShingle | Željka Cvrtila Bela Njari Davorin Bažulić Mirza Hadžiosmanović Branimir Mioković Lidija Kozačinski Darinka Pranjić Quantity of cholesterol in butter from Zagreb market Mljekarstvo cholesterol butter |
| title | Quantity of cholesterol in butter from Zagreb market |
| title_full | Quantity of cholesterol in butter from Zagreb market |
| title_fullStr | Quantity of cholesterol in butter from Zagreb market |
| title_full_unstemmed | Quantity of cholesterol in butter from Zagreb market |
| title_short | Quantity of cholesterol in butter from Zagreb market |
| title_sort | quantity of cholesterol in butter from zagreb market |
| topic | cholesterol butter |
| url | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3556 |
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