Potential Markets for Florida Ginger
This publication explores the potential markets for ginger (Zingiber officinale) grown in Florida, focusing on opportunities in fresh produce, food and beverage ingredients, and nursery markets. Ginger is widely used in a variety of culinary dishes and wellness products, primarily consumed as the r...
Saved in:
| Main Authors: | Kevin Athearn, Jonathan Adam Watson, Paul Fisher, Maria Paz Kinslow, Marina Burani-Arouca, Brian Pearson, Celina Gómez |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2025-04-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/137254 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Ginger (Zingiber officinale) A review of varied health benefit
by: Anna Machowiak, et al.
Published: (2025-03-01) -
Phytochemical, Total Phenolic, and Antioxidant Activity of Ginger Extract and Its Use in the Synthesis of Eco-friendly Silver Nanoparticles
by: Abdulkadir Mohammed Noori Jassim, et al.
Published: (2023-10-01) -
Therapeutic impact of dietary ginger supplementation in chickens experimentally infected with coccidia—anti-oxidant, biochemical, and pathological evaluations
by: Alshimaa Saber, et al.
Published: (2025-03-01) -
Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe)
by: C.C. Oforma, et al.
Published: (2020-01-01) -
The Effect of Red Ginger Extract, Klanceng Honey, and Their Combination on Blood Sugar, Cholesterol, and Blood Viscosity of Patients With Diabetes Mellitus
by: Mardi Hartono, et al.
Published: (2025-08-01)