APA (7th ed.) Citation

Liu, Q., Luo, G., Guo, L., Zhao, L., Wang, C., Li, X., & Zhong, W. Effects of fermented Chinese herb residues on growth performance, nutrient apparent digestibility, serum biochemical indices and faecal microbial flora in beef cattle. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Liu, Qian, Guoliang Luo, Li Guo, Lifeng Zhao, Chunqing Wang, Xiaocheng Li, and Wei Zhong. Effects of Fermented Chinese Herb Residues on Growth Performance, Nutrient Apparent Digestibility, Serum Biochemical Indices and Faecal Microbial Flora in Beef Cattle. Taylor & Francis Group.

MLA (9th ed.) Citation

Liu, Qian, et al. Effects of Fermented Chinese Herb Residues on Growth Performance, Nutrient Apparent Digestibility, Serum Biochemical Indices and Faecal Microbial Flora in Beef Cattle. Taylor & Francis Group.