Mutwalı, N. İ. A., Mustafa, A. İ., Babıker, E. E., & Ahmed, İ. A. M. Effect of Environment and Genotype on the Protein Quality Attributes and Baking Characteristic of Newly Developed Wheat Inbred Lines. Ankara University.
Chicago Style (17th ed.) CitationMutwalı, Noha İ. A., Abdelmoniem İ Mustafa, Elfadil E. Babıker, and İsam A. Mohamed Ahmed. Effect of Environment and Genotype on the Protein Quality Attributes and Baking Characteristic of Newly Developed Wheat Inbred Lines. Ankara University.
MLA (9th ed.) CitationMutwalı, Noha İ. A., et al. Effect of Environment and Genotype on the Protein Quality Attributes and Baking Characteristic of Newly Developed Wheat Inbred Lines. Ankara University.
Warning: These citations may not always be 100% accurate.