Histomorphological Study on the Pyloric Caeca and Intestine of Black Sea Trout (Salmo labrax Pallas, 1814)
This study was conducted to determine about the histomorphology of anterior, middle and posterior intestines and pyloric caeca of fifth-generation Black Sea trout (Salmo labrax Pallas, 1814). The adult Black Sea trout were 29 month age and averagely weighted 1106.9±73.88g. Pyloric caeca and intestin...
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| Language: | English |
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Hasan Eleroğlu
2019-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2918 |
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| author | Osman Tolga Özel Isa Coskun Eyüp Cakmak Recayi Cimagil |
| author_facet | Osman Tolga Özel Isa Coskun Eyüp Cakmak Recayi Cimagil |
| author_sort | Osman Tolga Özel |
| collection | DOAJ |
| description | This study was conducted to determine about the histomorphology of anterior, middle and posterior intestines and pyloric caeca of fifth-generation Black Sea trout (Salmo labrax Pallas, 1814). The adult Black Sea trout were 29 month age and averagely weighted 1106.9±73.88g. Pyloric caeca and intestine tissue of twenty fish were taken in seawater. Intestine was divided into three sections: anterior, middle and posterior. Pyloric caeca and intestine had four layers from the inside to outside: mucosa, submucosa, muscularis and serosa. Muscularis was gradually decreased from the beginning of the anterior intestine to the end of the posterior intestine. While pyloric caeca had the lowest muscularis, anterior intestine had the highest muscularis. The highest villi length was obtained in middle 1, and also posterior intestine had two types of villi as simple and complex villi. Simple villi had lower villi length and fewer villi number. Complex villi, branched out along the intestine, contained a large of simple villi. As a result, the histomorphological structure of the midgut section of the adult Black Sea trout shown an alteration section by section. |
| format | Article |
| id | doaj-art-b1404f20d6f845b790b012258e5cff00 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2019-12-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-b1404f20d6f845b790b012258e5cff002025-08-20T02:23:35ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2019-12-017122159216410.24925/turjaf.v7i12.2159-2164.29181391Histomorphological Study on the Pyloric Caeca and Intestine of Black Sea Trout (Salmo labrax Pallas, 1814)Osman Tolga Özel0Isa Coskun1Eyüp Cakmak2Recayi Cimagil3Department of Aquaculture, Central Fisheries Research Institute, 61290 TrabzonDepartment of Animal Science, Faculty of Agriculture, Ahi Evran University, 40100 KırşehirDepartment of Aquaculture, Central Fisheries Research Institute, 61290 TrabzonDepartment of Aquaculture, Central Fisheries Research Institute, 61290 TrabzonThis study was conducted to determine about the histomorphology of anterior, middle and posterior intestines and pyloric caeca of fifth-generation Black Sea trout (Salmo labrax Pallas, 1814). The adult Black Sea trout were 29 month age and averagely weighted 1106.9±73.88g. Pyloric caeca and intestine tissue of twenty fish were taken in seawater. Intestine was divided into three sections: anterior, middle and posterior. Pyloric caeca and intestine had four layers from the inside to outside: mucosa, submucosa, muscularis and serosa. Muscularis was gradually decreased from the beginning of the anterior intestine to the end of the posterior intestine. While pyloric caeca had the lowest muscularis, anterior intestine had the highest muscularis. The highest villi length was obtained in middle 1, and also posterior intestine had two types of villi as simple and complex villi. Simple villi had lower villi length and fewer villi number. Complex villi, branched out along the intestine, contained a large of simple villi. As a result, the histomorphological structure of the midgut section of the adult Black Sea trout shown an alteration section by section.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2918salmo labraxmidguthistomorphologyvillimuscularis |
| spellingShingle | Osman Tolga Özel Isa Coskun Eyüp Cakmak Recayi Cimagil Histomorphological Study on the Pyloric Caeca and Intestine of Black Sea Trout (Salmo labrax Pallas, 1814) Turkish Journal of Agriculture: Food Science and Technology salmo labrax midgut histomorphology villi muscularis |
| title | Histomorphological Study on the Pyloric Caeca and Intestine of Black Sea Trout (Salmo labrax Pallas, 1814) |
| title_full | Histomorphological Study on the Pyloric Caeca and Intestine of Black Sea Trout (Salmo labrax Pallas, 1814) |
| title_fullStr | Histomorphological Study on the Pyloric Caeca and Intestine of Black Sea Trout (Salmo labrax Pallas, 1814) |
| title_full_unstemmed | Histomorphological Study on the Pyloric Caeca and Intestine of Black Sea Trout (Salmo labrax Pallas, 1814) |
| title_short | Histomorphological Study on the Pyloric Caeca and Intestine of Black Sea Trout (Salmo labrax Pallas, 1814) |
| title_sort | histomorphological study on the pyloric caeca and intestine of black sea trout salmo labrax pallas 1814 |
| topic | salmo labrax midgut histomorphology villi muscularis |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2918 |
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