Rethinking progress: harmonizing the discourse on genetically modified crops

Genetically modified crops (GM crops) also known as biotech crops are crops that have been altered through genetic engineering techniques and under cultivation for approximately 28 years. By October 2024, over 30 nations have approved the cultivation of GM crops. The global area utilized for biotech...

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Main Authors: Abreham Bekele-Alemu, Obssi Dessalegn-Hora, Tura Safawo-Jarso, Ayalew Ligaba-Osena
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Plant Science
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Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2025.1547928/full
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author Abreham Bekele-Alemu
Abreham Bekele-Alemu
Obssi Dessalegn-Hora
Tura Safawo-Jarso
Ayalew Ligaba-Osena
author_facet Abreham Bekele-Alemu
Abreham Bekele-Alemu
Obssi Dessalegn-Hora
Tura Safawo-Jarso
Ayalew Ligaba-Osena
author_sort Abreham Bekele-Alemu
collection DOAJ
description Genetically modified crops (GM crops) also known as biotech crops are crops that have been altered through genetic engineering techniques and under cultivation for approximately 28 years. By October 2024, over 30 nations have approved the cultivation of GM crops. The global area utilized for biotech crop production has reached 206.3 million hectares. Despite the substantial growth in the cultivation of these crops, debate continues between proponents and opponents of GM crops. In this article, critical concerns and common ground between the arguments of both sides were described. The main issues addressed include the naturalness of GM crops, religious perspectives, beneficial aspects, safety issues, socio-economic impacts and intellectual property rights. We argue that the classification GM crops as unnatural is a claim that lacks scientific reality. In a similar vein, comparing GM technology to the act of playing God is inappropriate. Moreover, the belief that GM crops do not contribute to yield improvements is inconsistent with empirical evidence. Additionally, the claim that foods produced from GM crops are unsafe for human consumption holds unseen concerns that is not on the ground. We have also highlighted the necessity of implementing intellectual property rights that support seed developers for a limited duration without violating farmers’ rights. In conclusion, as a consumer has the right to know what they eat, labeling of GM food products fosters transparency and enhance consumer autonomy.
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publishDate 2025-03-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Plant Science
spelling doaj-art-b13788fa3a944650ad032d3d8c5247a22025-08-20T03:43:01ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2025-03-011610.3389/fpls.2025.15479281547928Rethinking progress: harmonizing the discourse on genetically modified cropsAbreham Bekele-Alemu0Abreham Bekele-Alemu1Obssi Dessalegn-Hora2Tura Safawo-Jarso3Ayalew Ligaba-Osena4Laboratory of Plant Molecular Biology and Biotechnology, Department of Biology, University of North Carolina Greensboro, Greensboro, NC, United StatesDepartment of Biology, College of Natural Sciences, Salale University, Fiche, EthiopiaEthiopian Agricultural Research Institute, National Agricultural Biotechnology Research Center, Addis Ababa, EthiopiaDepartment of Biology, College of Natural Sciences, Salale University, Fiche, EthiopiaLaboratory of Plant Molecular Biology and Biotechnology, Department of Biology, University of North Carolina Greensboro, Greensboro, NC, United StatesGenetically modified crops (GM crops) also known as biotech crops are crops that have been altered through genetic engineering techniques and under cultivation for approximately 28 years. By October 2024, over 30 nations have approved the cultivation of GM crops. The global area utilized for biotech crop production has reached 206.3 million hectares. Despite the substantial growth in the cultivation of these crops, debate continues between proponents and opponents of GM crops. In this article, critical concerns and common ground between the arguments of both sides were described. The main issues addressed include the naturalness of GM crops, religious perspectives, beneficial aspects, safety issues, socio-economic impacts and intellectual property rights. We argue that the classification GM crops as unnatural is a claim that lacks scientific reality. In a similar vein, comparing GM technology to the act of playing God is inappropriate. Moreover, the belief that GM crops do not contribute to yield improvements is inconsistent with empirical evidence. Additionally, the claim that foods produced from GM crops are unsafe for human consumption holds unseen concerns that is not on the ground. We have also highlighted the necessity of implementing intellectual property rights that support seed developers for a limited duration without violating farmers’ rights. In conclusion, as a consumer has the right to know what they eat, labeling of GM food products fosters transparency and enhance consumer autonomy.https://www.frontiersin.org/articles/10.3389/fpls.2025.1547928/fullGM cropsbiotech cropsIPRssafety concernsterminator technology
spellingShingle Abreham Bekele-Alemu
Abreham Bekele-Alemu
Obssi Dessalegn-Hora
Tura Safawo-Jarso
Ayalew Ligaba-Osena
Rethinking progress: harmonizing the discourse on genetically modified crops
Frontiers in Plant Science
GM crops
biotech crops
IPRs
safety concerns
terminator technology
title Rethinking progress: harmonizing the discourse on genetically modified crops
title_full Rethinking progress: harmonizing the discourse on genetically modified crops
title_fullStr Rethinking progress: harmonizing the discourse on genetically modified crops
title_full_unstemmed Rethinking progress: harmonizing the discourse on genetically modified crops
title_short Rethinking progress: harmonizing the discourse on genetically modified crops
title_sort rethinking progress harmonizing the discourse on genetically modified crops
topic GM crops
biotech crops
IPRs
safety concerns
terminator technology
url https://www.frontiersin.org/articles/10.3389/fpls.2025.1547928/full
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