Zhao, M., Cao, X., Wu, Y., Zou, S., Li, Z., Lin, X., . . . Liang, H. Effects of prebiotics on the fermentation of traditional suancai of Northeast China. Tsinghua University Press.
Chicago Style (17th ed.) CitationZhao, Mingwei, et al. Effects of Prebiotics on the Fermentation of Traditional Suancai of Northeast China. Tsinghua University Press.
MLA (9th ed.) CitationZhao, Mingwei, et al. Effects of Prebiotics on the Fermentation of Traditional Suancai of Northeast China. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.