2018 Vegetable Production Handbook Chapter 13: Pepper Production

2018 Vegetable Production Handbook Chapter 13: Pepper Production

This 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by Horticultural Sciences Department, 2018. HS732/CV130: Ch...

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Bibliographic Details
Main Authors: Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, Gary E. Vallad
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2018-12-01
Series:EDIS
Subjects:
CV130
Pepper
Online Access:https://journals.flvc.org/edis/article/view/107134
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