2018 Vegetable Production Handbook Chapter 13: Pepper Production
This 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by Horticultural Sciences Department, 2018. HS732/CV130: Ch...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2018-12-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/107134 |
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| _version_ | 1823868429411549184 |
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| author | Monica Ozores-Hampton Nathan S. Boyd Eugene J. McAvoy Christian F. Miller Johan Desaeger Joseph W. Noling Gary E. Vallad |
| author_facet | Monica Ozores-Hampton Nathan S. Boyd Eugene J. McAvoy Christian F. Miller Johan Desaeger Joseph W. Noling Gary E. Vallad |
| author_sort | Monica Ozores-Hampton |
| collection | DOAJ |
| description |
This 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by Horticultural Sciences Department, 2018.
HS732/CV130: Chapter 13. Pepper Production (ufl.edu)
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| format | Article |
| id | doaj-art-b11477afa7dc4b5c9370c3a17b906526 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2018-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-b11477afa7dc4b5c9370c3a17b9065262025-02-08T05:52:36ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-12-0120182018 Vegetable Production Handbook Chapter 13: Pepper ProductionMonica Ozores-Hampton0Nathan S. Boyd1Eugene J. McAvoy2Christian F. Miller3Johan Desaeger4Joseph W. Noling5Gary E. Vallad6University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by Horticultural Sciences Department, 2018. HS732/CV130: Chapter 13. Pepper Production (ufl.edu) https://journals.flvc.org/edis/article/view/107134CV130Pepper |
| spellingShingle | Monica Ozores-Hampton Nathan S. Boyd Eugene J. McAvoy Christian F. Miller Johan Desaeger Joseph W. Noling Gary E. Vallad 2018 Vegetable Production Handbook Chapter 13: Pepper Production EDIS CV130 Pepper |
| title | 2018 Vegetable Production Handbook Chapter 13: Pepper Production |
| title_full | 2018 Vegetable Production Handbook Chapter 13: Pepper Production |
| title_fullStr | 2018 Vegetable Production Handbook Chapter 13: Pepper Production |
| title_full_unstemmed | 2018 Vegetable Production Handbook Chapter 13: Pepper Production |
| title_short | 2018 Vegetable Production Handbook Chapter 13: Pepper Production |
| title_sort | 2018 vegetable production handbook chapter 13 pepper production |
| topic | CV130 Pepper |
| url | https://journals.flvc.org/edis/article/view/107134 |
| work_keys_str_mv | AT monicaozoreshampton 2018vegetableproductionhandbookchapter13pepperproduction AT nathansboyd 2018vegetableproductionhandbookchapter13pepperproduction AT eugenejmcavoy 2018vegetableproductionhandbookchapter13pepperproduction AT christianfmiller 2018vegetableproductionhandbookchapter13pepperproduction AT johandesaeger 2018vegetableproductionhandbookchapter13pepperproduction AT josephwnoling 2018vegetableproductionhandbookchapter13pepperproduction AT garyevallad 2018vegetableproductionhandbookchapter13pepperproduction |