Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review

Microplastics (MPs) are small plastic particles less than five millimeters in size. Microplastic pollution poses a serious threat to ecosystems, affecting both biotic and abiotic components. Current techniques used to eliminate microplastics include recycling, landfilling, incineration, and biodegra...

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Main Authors: Mohamed E. Abd El-Hack, Elwy A. Ashour, Fatemah AlMalki, Asmaa F. Khafaga, Mahmoud Moustafa, Mohammed O. Alshaharni, Islam M. Youssef, Ahmed A. Elolimy, Sylwester Świątkiewicz
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Poultry Science
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Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124010344
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author Mohamed E. Abd El-Hack
Elwy A. Ashour
Fatemah AlMalki
Asmaa F. Khafaga
Mahmoud Moustafa
Mohammed O. Alshaharni
Islam M. Youssef
Ahmed A. Elolimy
Sylwester Świątkiewicz
author_facet Mohamed E. Abd El-Hack
Elwy A. Ashour
Fatemah AlMalki
Asmaa F. Khafaga
Mahmoud Moustafa
Mohammed O. Alshaharni
Islam M. Youssef
Ahmed A. Elolimy
Sylwester Świątkiewicz
author_sort Mohamed E. Abd El-Hack
collection DOAJ
description Microplastics (MPs) are small plastic particles less than five millimeters in size. Microplastic pollution poses a serious threat to ecosystems, affecting both biotic and abiotic components. Current techniques used to eliminate microplastics include recycling, landfilling, incineration, and biodegradation. Microplastics have been detected in various animal species, including poultry, fish, mammals, and invertebrates, indicating widespread exposure and potential bioaccumulation. In the Middle East, MPs contamination was discovered in chicken purchased from food shops, chain supermarkets, and open markets. The contamination levels ranged from 0.03±0.04 to 1.19±0.72 particles per gram of chicken meat. In poultry, microplastics negatively affect production and harm vital organs such as the kidneys, spleen, and lungs. In humans, exposure to microplastics can lead to inflammation, immune responses, metabolic disturbances, DNA damage, neurological damage, and even cancer upon contact with mucosal membranes or absorption into the body. Several studies have explored the use of microorganisms, including bacteria, fungi, and algae, to degrade microplastics, offering an economical and environmentally friendly solution. Different polymers were cultured with strains of Bacillus spp. (SB-14 and SC-9) and Streptococcus spp. (SC-56) for a duration of 40 days. Degradation rates for LDPE were 11.8 %, 4.8 %, and 9.8 %. The rates of deterioration for HDPE were 11.7 %, 3.8 %, and 13.7 %. Rates for polyester beads were 17.3 %, 9.4 %, and 5.8 %. This review focuses on the effects of microorganisms in removing microplastic pollution, the detrimental impact of microplastics on poultry production, and the connection between microplastic pollution and human health.
format Article
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institution Kabale University
issn 0032-5791
language English
publishDate 2025-01-01
publisher Elsevier
record_format Article
series Poultry Science
spelling doaj-art-b101fe4359b141eb932199f7fc9f42662025-01-22T05:40:10ZengElsevierPoultry Science0032-57912025-01-011041104456Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A reviewMohamed E. Abd El-Hack0Elwy A. Ashour1Fatemah AlMalki2Asmaa F. Khafaga3Mahmoud Moustafa4Mohammed O. Alshaharni5Islam M. Youssef6Ahmed A. Elolimy7Sylwester Świątkiewicz8Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptPoultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptBiology Department, College of Science and Humanities- Al Quwaiiyah, Shaqra Universit, Al Quwaiiyah 19257, Saudi ArabiaDepartment of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina 22758, EgyptDepartment of Biology, College of Science, King Khalid University, Abha, Kingdom of Saudi ArabiaDepartment of Biology, College of Science, King Khalid University, Abha, Kingdom of Saudi ArabiaAnimal Production Research Institute, Agriculture Research Center, Dokki, Giza 12618, EgyptAnimal Production Department, National Research Centre, Dokki, 12622, Giza, Egypt; Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 15551, Abu Dhabi, United Arab Emirates; Corresponding author.National Research Institute of Animal Production, 32-083 Balice n. Kraków, PolandMicroplastics (MPs) are small plastic particles less than five millimeters in size. Microplastic pollution poses a serious threat to ecosystems, affecting both biotic and abiotic components. Current techniques used to eliminate microplastics include recycling, landfilling, incineration, and biodegradation. Microplastics have been detected in various animal species, including poultry, fish, mammals, and invertebrates, indicating widespread exposure and potential bioaccumulation. In the Middle East, MPs contamination was discovered in chicken purchased from food shops, chain supermarkets, and open markets. The contamination levels ranged from 0.03±0.04 to 1.19±0.72 particles per gram of chicken meat. In poultry, microplastics negatively affect production and harm vital organs such as the kidneys, spleen, and lungs. In humans, exposure to microplastics can lead to inflammation, immune responses, metabolic disturbances, DNA damage, neurological damage, and even cancer upon contact with mucosal membranes or absorption into the body. Several studies have explored the use of microorganisms, including bacteria, fungi, and algae, to degrade microplastics, offering an economical and environmentally friendly solution. Different polymers were cultured with strains of Bacillus spp. (SB-14 and SC-9) and Streptococcus spp. (SC-56) for a duration of 40 days. Degradation rates for LDPE were 11.8 %, 4.8 %, and 9.8 %. The rates of deterioration for HDPE were 11.7 %, 3.8 %, and 13.7 %. Rates for polyester beads were 17.3 %, 9.4 %, and 5.8 %. This review focuses on the effects of microorganisms in removing microplastic pollution, the detrimental impact of microplastics on poultry production, and the connection between microplastic pollution and human health.http://www.sciencedirect.com/science/article/pii/S0032579124010344Microplastic removalMicroorganismsBiodegradationPoultryPollution
spellingShingle Mohamed E. Abd El-Hack
Elwy A. Ashour
Fatemah AlMalki
Asmaa F. Khafaga
Mahmoud Moustafa
Mohammed O. Alshaharni
Islam M. Youssef
Ahmed A. Elolimy
Sylwester Świątkiewicz
Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review
Poultry Science
Microplastic removal
Microorganisms
Biodegradation
Poultry
Pollution
title Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review
title_full Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review
title_fullStr Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review
title_full_unstemmed Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review
title_short Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review
title_sort harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection a review
topic Microplastic removal
Microorganisms
Biodegradation
Poultry
Pollution
url http://www.sciencedirect.com/science/article/pii/S0032579124010344
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