Research of Enzyme-labeled Methamidophos Cryopreservation for Enzyme Thermal Sensor
Cryopreservation of enzyme-labeled methamidophos was studied using the composite protective agent (2.0mol /L NaCl,4.0mol/L xylitol and 1.25mol/L glycerol) obtained from accelerated test. The results show that the relationship between enzyme activity loss rate and storage temperature meet arrhenius e...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2012-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2012.01.051 |
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