Savoirs et savoir-faire naturalistes locaux : l’originalité française

Local ecological knowledge and know-how play a central role in the negotiations on the Convention on Biological Diversity. Here the authors present and analyze the specific characteristics of the French approach on the subject: the concepts of terroir and heritage, a reinterpretation of indigenousne...

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Main Authors: Laurence Bérard, Marie Cegarra, Marcel Djama, Sélim Louafi, Philippe Marchenay, Bernard Roussel, François Verdeaux
Format: Article
Language:fra
Published: Éditions en environnement VertigO 2005-05-01
Series:VertigO
Subjects:
Online Access:https://journals.openedition.org/vertigo/2887
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author Laurence Bérard
Marie Cegarra
Marcel Djama
Sélim Louafi
Philippe Marchenay
Bernard Roussel
François Verdeaux
author_facet Laurence Bérard
Marie Cegarra
Marcel Djama
Sélim Louafi
Philippe Marchenay
Bernard Roussel
François Verdeaux
author_sort Laurence Bérard
collection DOAJ
description Local ecological knowledge and know-how play a central role in the negotiations on the Convention on Biological Diversity. Here the authors present and analyze the specific characteristics of the French approach on the subject: the concepts of terroir and heritage, a reinterpretation of indigenousness, and diverse forms of conservation; all of these are often tied to enhancing the status of products via the market.
format Article
id doaj-art-b0dab3a626344f9e98bdadeec4964910
institution Kabale University
issn 1492-8442
language fra
publishDate 2005-05-01
publisher Éditions en environnement VertigO
record_format Article
series VertigO
spelling doaj-art-b0dab3a626344f9e98bdadeec49649102025-08-20T03:40:38ZfraÉditions en environnement VertigOVertigO1492-84422005-05-016110.4000/vertigo.2887Savoirs et savoir-faire naturalistes locaux : l’originalité françaiseLaurence BérardMarie CegarraMarcel DjamaSélim LouafiPhilippe MarchenayBernard RousselFrançois VerdeauxLocal ecological knowledge and know-how play a central role in the negotiations on the Convention on Biological Diversity. Here the authors present and analyze the specific characteristics of the French approach on the subject: the concepts of terroir and heritage, a reinterpretation of indigenousness, and diverse forms of conservation; all of these are often tied to enhancing the status of products via the market.https://journals.openedition.org/vertigo/2887local ecological knowledgeterroirheritagegeographical indicationsindigenousness
spellingShingle Laurence Bérard
Marie Cegarra
Marcel Djama
Sélim Louafi
Philippe Marchenay
Bernard Roussel
François Verdeaux
Savoirs et savoir-faire naturalistes locaux : l’originalité française
VertigO
local ecological knowledge
terroir
heritage
geographical indications
indigenousness
title Savoirs et savoir-faire naturalistes locaux : l’originalité française
title_full Savoirs et savoir-faire naturalistes locaux : l’originalité française
title_fullStr Savoirs et savoir-faire naturalistes locaux : l’originalité française
title_full_unstemmed Savoirs et savoir-faire naturalistes locaux : l’originalité française
title_short Savoirs et savoir-faire naturalistes locaux : l’originalité française
title_sort savoirs et savoir faire naturalistes locaux l originalite francaise
topic local ecological knowledge
terroir
heritage
geographical indications
indigenousness
url https://journals.openedition.org/vertigo/2887
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AT mariecegarra savoirsetsavoirfairenaturalisteslocauxloriginalitefrancaise
AT marceldjama savoirsetsavoirfairenaturalisteslocauxloriginalitefrancaise
AT selimlouafi savoirsetsavoirfairenaturalisteslocauxloriginalitefrancaise
AT philippemarchenay savoirsetsavoirfairenaturalisteslocauxloriginalitefrancaise
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