RAEVA, P. N., BAEVA, M. R., & DIMITROV, D. R. EFFECTS OF MUNG BEAN FLOUR ON SPONGE CAKE QUALITY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Chicago Style (17th ed.) CitationRAEVA, PETYA N., MARIANNA R. BAEVA, and DIMITAR R. DIMITROV. EFFECTS OF MUNG BEAN FLOUR ON SPONGE CAKE QUALITY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
MLA (9th ed.) CitationRAEVA, PETYA N., et al. EFFECTS OF MUNG BEAN FLOUR ON SPONGE CAKE QUALITY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Warning: These citations may not always be 100% accurate.