Morphological Changes of Salicylic Acid Application on Pepper (Capsicum annuum L.) Seedling under Cold Condition

This project was developed to investigate the contribution of salicylic acid (SA) to the development of pepper seedlings grown in low temperature (0 0C) conditions. The research was carried out in the controlled plant growing cabinet in the research- investigation area of the Department of Horticult...

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Main Authors: Mohammed Ahmed Ahmed, Muhemet Zeki Karipçin, Fikret Yaşar
Format: Article
Language:English
Published: izzet kara 2020-01-01
Series:International Journal of Secondary Metabolite
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/ijsm/issue/50293/558442?publisher=ijate
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author Mohammed Ahmed Ahmed
Muhemet Zeki Karipçin
Fikret Yaşar
author_facet Mohammed Ahmed Ahmed
Muhemet Zeki Karipçin
Fikret Yaşar
author_sort Mohammed Ahmed Ahmed
collection DOAJ
description This project was developed to investigate the contribution of salicylic acid (SA) to the development of pepper seedlings grown in low temperature (0 0C) conditions. The research was carried out in the controlled plant growing cabinet in the research- investigation area of the Department of Horticulture, Faculty of Agriculture, Siirt University. As a vegetable material, Urartu F1 pepper type (capia) which is used in greenhouse cultivation has been used. As a dose of different salicylic acid; 0.01 and 0.05 mmol doses were applied. The dose of 0 mmol salicylic acid was used as a control group. Application frequency; It was applied 1 time, 2 times and 3 times.3 different cold application times were also investigated; 24 hours, 48 hours and 72 hours. The experiment was designed in randomized plots and 3 replications. In the pepper seedlings Rate of Lost Seedling Weight (ROLSW) and Rate of Lost Seedling Length (ROLSL) were investigated. At the end of the research; Both SA applications increased the ROLSW rate according to the control. The application of 0.01 ppm was the SA application with the highest ROLSW rate. The application of 0.01 ppm SA also increased the ROLSL rate compared to the control. The highest ROLSW and ROLSL rates were obtained from 24-hour cold application. There was no statistically significant difference between the frequencies of application.
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institution OA Journals
issn 2148-6905
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publishDate 2020-01-01
publisher izzet kara
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series International Journal of Secondary Metabolite
spelling doaj-art-b0d61885ae3f41a999a9f4e903ce89c72025-08-20T02:13:01Zengizzet karaInternational Journal of Secondary Metabolite2148-69052020-01-016434234910.21448/ijsm.558442618Morphological Changes of Salicylic Acid Application on Pepper (Capsicum annuum L.) Seedling under Cold ConditionMohammed Ahmed Ahmed0Muhemet Zeki Karipçin1Fikret Yaşar2SIIRT UNIVERSITYSIIRT UNIVERSITYVan Yüzüncü Yıl UniversityThis project was developed to investigate the contribution of salicylic acid (SA) to the development of pepper seedlings grown in low temperature (0 0C) conditions. The research was carried out in the controlled plant growing cabinet in the research- investigation area of the Department of Horticulture, Faculty of Agriculture, Siirt University. As a vegetable material, Urartu F1 pepper type (capia) which is used in greenhouse cultivation has been used. As a dose of different salicylic acid; 0.01 and 0.05 mmol doses were applied. The dose of 0 mmol salicylic acid was used as a control group. Application frequency; It was applied 1 time, 2 times and 3 times.3 different cold application times were also investigated; 24 hours, 48 hours and 72 hours. The experiment was designed in randomized plots and 3 replications. In the pepper seedlings Rate of Lost Seedling Weight (ROLSW) and Rate of Lost Seedling Length (ROLSL) were investigated. At the end of the research; Both SA applications increased the ROLSW rate according to the control. The application of 0.01 ppm was the SA application with the highest ROLSW rate. The application of 0.01 ppm SA also increased the ROLSL rate compared to the control. The highest ROLSW and ROLSL rates were obtained from 24-hour cold application. There was no statistically significant difference between the frequencies of application.https://dergipark.org.tr/tr/pub/ijsm/issue/50293/558442?publisher=ijateabiotic stresssalicylic asidpeppercold damage
spellingShingle Mohammed Ahmed Ahmed
Muhemet Zeki Karipçin
Fikret Yaşar
Morphological Changes of Salicylic Acid Application on Pepper (Capsicum annuum L.) Seedling under Cold Condition
International Journal of Secondary Metabolite
abiotic stress
salicylic asid
pepper
cold damage
title Morphological Changes of Salicylic Acid Application on Pepper (Capsicum annuum L.) Seedling under Cold Condition
title_full Morphological Changes of Salicylic Acid Application on Pepper (Capsicum annuum L.) Seedling under Cold Condition
title_fullStr Morphological Changes of Salicylic Acid Application on Pepper (Capsicum annuum L.) Seedling under Cold Condition
title_full_unstemmed Morphological Changes of Salicylic Acid Application on Pepper (Capsicum annuum L.) Seedling under Cold Condition
title_short Morphological Changes of Salicylic Acid Application on Pepper (Capsicum annuum L.) Seedling under Cold Condition
title_sort morphological changes of salicylic acid application on pepper capsicum annuum l seedling under cold condition
topic abiotic stress
salicylic asid
pepper
cold damage
url https://dergipark.org.tr/tr/pub/ijsm/issue/50293/558442?publisher=ijate
work_keys_str_mv AT mohammedahmedahmed morphologicalchangesofsalicylicacidapplicationonpeppercapsicumannuumlseedlingundercoldcondition
AT muhemetzekikaripcin morphologicalchangesofsalicylicacidapplicationonpeppercapsicumannuumlseedlingundercoldcondition
AT fikretyasar morphologicalchangesofsalicylicacidapplicationonpeppercapsicumannuumlseedlingundercoldcondition