Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products

Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products

Lactic acid bacteria (LAB) possess safety and preservative functions, particularly in dairy products. New LAB strains were isolated and defined from conventional dairy products for their probiotic potential and functional characteristics. The isolates were evaluated for safety (including hemolytic a...

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Bibliographic Details
Main Authors:	Khaled Elsaadany, Ahmed Noah Badr, Amel Ibrahim, Reham Madian, Jianquan Kan, Muying Du, Sameh Awad
Format:	Article
Language:	English
Published:	Elsevier 2025-12-01
Series:	Applied Food Research
Subjects:	Limosilactobacillus fermentum Neoteric probiotics Anti-mycotoxigenic activity Cell-free supernatant Aflatoxins Ochratoxin
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772502225004081
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