Exploring the knowledge and awareness of emulsifiers in food and non-food products among the community in Brunei Darussalam
The demand for halal products in both food and non-food sectors is directly correlated with the growth of the Muslim population. Hence, it encompasses the prerequisite for utilising halal ingredients in producing the final product. Furthermore, there is a growing trend in the use of emulsifiers as a...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2024-06-01
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| Series: | Journal of Halal Product and Research |
| Online Access: | https://e-journal.unair.ac.id/JHPR/article/view/57383 |
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