APA (7th ed.) Citation

GUO, Y., ZHAO, Y., SHI, L., REN, Z., & WENG, W. Effect of Adding Pleurotus eryngii Powder on Physicochemical Properties of Soybean Protein Isolate-Konjac Flour Based Simulated Fat. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

GUO, Yuchen, Yuan ZHAO, Linfan SHI, Zhongyang REN, and Wuyin WENG. Effect of Adding Pleurotus Eryngii Powder on Physicochemical Properties of Soybean Protein Isolate-Konjac Flour Based Simulated Fat. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

GUO, Yuchen, et al. Effect of Adding Pleurotus Eryngii Powder on Physicochemical Properties of Soybean Protein Isolate-Konjac Flour Based Simulated Fat. The editorial department of Science and Technology of Food Industry.