Analysis of Fungal Communities of High-temperature and Medium-temperature Daqu in Binzhou Region and Their Correlation with Sensory Quality

Analysis of Fungal Communities of High-temperature and Medium-temperature Daqu in Binzhou Region and Their Correlation with Sensory Quality

To analyze the differences in fungal community structure and sensory quality of different types of Daqu in Binzhou, Shandong Province, the fungal community structure and quality characteristics of high-temperature and medium-temperature Daqu in Binzhou region were comprehensively analyzed by high-th...

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Bibliographic Details
Main Authors:	Huijun ZHAO, Yurong WANG, Qiangchuan HOU, Haibo ZHANG, Hui NI, Mingbo YE, Zhuang GUO
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2025-06-01
Series:	Shipin gongye ke-ji
Subjects:	high-temperature daqu medium-temperature daqu fungal communities sensory quality correlation analysis
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070282
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