ZHAO, H., WANG, Y., HOU, Q., ZHANG, H., NI, H., YE, M., & GUO, Z. Analysis of Fungal Communities of High-temperature and Medium-temperature Daqu in Binzhou Region and Their Correlation with Sensory Quality. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHAO, Huijun, Yurong WANG, Qiangchuan HOU, Haibo ZHANG, Hui NI, Mingbo YE, and Zhuang GUO. Analysis of Fungal Communities of High-temperature and Medium-temperature Daqu in Binzhou Region and Their Correlation with Sensory Quality. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHAO, Huijun, et al. Analysis of Fungal Communities of High-temperature and Medium-temperature Daqu in Binzhou Region and Their Correlation with Sensory Quality. The editorial department of Science and Technology of Food Industry.