Tong Hao—an Asian Vegetable Expanding in Florida
Tong Hao (Glebionis coronaria) is a member of the daisy family and therefore a relative of lettuce. It is an important vegetable in Asian communities. Grown in China for more than 900 years, Tong Hao is a branched annual leafy herb that can be cooked and eaten. This 6-page fact sheet provides backg...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-04-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/127751 |
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| _version_ | 1825205201857937408 |
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| author | Guodong Liu Qingren Wang Bonnie Wells Yuncong Li David Dinkins |
| author_facet | Guodong Liu Qingren Wang Bonnie Wells Yuncong Li David Dinkins |
| author_sort | Guodong Liu |
| collection | DOAJ |
| description |
Tong Hao (Glebionis coronaria) is a member of the daisy family and therefore a relative of lettuce. It is an important vegetable in Asian communities. Grown in China for more than 900 years, Tong Hao is a branched annual leafy herb that can be cooked and eaten. This 6-page fact sheet provides background information about Tong Hao, including information on growing, harvesting, and cooking it. Written by Guodong Liu, Qingren Wang, Bonnie Wells, Yuncong Li, and David Dinkins, and published by the Horticultural Sciences Department, March 2016.
HS1276/HS1276: Tong Hao—an Asian Vegetable Expanding in Florida (ufl.edu)
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| format | Article |
| id | doaj-art-b0a3a4d0a6484868a1cd918e995baffc |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-b0a3a4d0a6484868a1cd918e995baffc2025-02-07T14:00:22ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-04-0120162Tong Hao—an Asian Vegetable Expanding in FloridaGuodong Liu0https://orcid.org/0000-0001-9252-2874Qingren Wang1Bonnie Wells2Yuncong Li3https://orcid.org/0000-0001-6331-083XDavid Dinkins4University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Tong Hao (Glebionis coronaria) is a member of the daisy family and therefore a relative of lettuce. It is an important vegetable in Asian communities. Grown in China for more than 900 years, Tong Hao is a branched annual leafy herb that can be cooked and eaten. This 6-page fact sheet provides background information about Tong Hao, including information on growing, harvesting, and cooking it. Written by Guodong Liu, Qingren Wang, Bonnie Wells, Yuncong Li, and David Dinkins, and published by the Horticultural Sciences Department, March 2016. HS1276/HS1276: Tong Hao—an Asian Vegetable Expanding in Florida (ufl.edu) https://ojs.test.flvc.org/edis/article/view/127751Asteraceae (taxonomic family)HS1276 |
| spellingShingle | Guodong Liu Qingren Wang Bonnie Wells Yuncong Li David Dinkins Tong Hao—an Asian Vegetable Expanding in Florida EDIS Asteraceae (taxonomic family) HS1276 |
| title | Tong Hao—an Asian Vegetable Expanding in Florida |
| title_full | Tong Hao—an Asian Vegetable Expanding in Florida |
| title_fullStr | Tong Hao—an Asian Vegetable Expanding in Florida |
| title_full_unstemmed | Tong Hao—an Asian Vegetable Expanding in Florida |
| title_short | Tong Hao—an Asian Vegetable Expanding in Florida |
| title_sort | tong hao an asian vegetable expanding in florida |
| topic | Asteraceae (taxonomic family) HS1276 |
| url | https://ojs.test.flvc.org/edis/article/view/127751 |
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