Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial

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Bibliographic Details
Main Authors: Samuel S Attu, Jamie Baum, Lillian Kamman-Cummings, Aubree Hawley, Keith E Santos
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Current Developments in Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125014830
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author Samuel S Attu
Jamie Baum
Lillian Kamman-Cummings
Aubree Hawley
Keith E Santos
author_facet Samuel S Attu
Jamie Baum
Lillian Kamman-Cummings
Aubree Hawley
Keith E Santos
author_sort Samuel S Attu
collection DOAJ
format Article
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institution DOAJ
issn 2475-2991
language English
publishDate 2025-05-01
publisher Elsevier
record_format Article
series Current Developments in Nutrition
spelling doaj-art-b0a13403443548858d7a826ff04b8dbe2025-08-20T03:21:51ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910602310.1016/j.cdnut.2025.106023Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled TrialSamuel S Attu0Jamie Baum1Lillian Kamman-Cummings2Aubree Hawley3Keith E Santos4University of Arkansas, United StatesUniversity of Arkansas, United StatesUniversity of Arkansas, United StatesUniversity of Arkansas, United StatesUniversity of Arkansas, United Stateshttp://www.sciencedirect.com/science/article/pii/S2475299125014830
spellingShingle Samuel S Attu
Jamie Baum
Lillian Kamman-Cummings
Aubree Hawley
Keith E Santos
Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
Current Developments in Nutrition
title Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
title_full Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
title_fullStr Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
title_full_unstemmed Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
title_short Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
title_sort protein and or omega 3 fatty acid supplementation reduces inflammation and improves lipid profiles in postmenopausal women a randomized controlled trial
url http://www.sciencedirect.com/science/article/pii/S2475299125014830
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