APA (7th ed.) Citation

Najafi, E., Nejad, M. E. M., Bazyar, H., Moghaddam, H. R., Nasiri, K., Aghamohammadi, V., . . . Javadi, S. The relationship between the maternal consumption of barberry, saffron, pickled vegetables, and tea and the odds of congenital anomalies in Iranian children under 10 years of age: A case-control study. Wolters Kluwer Medknow Publications.

Chicago Style (17th ed.) Citation

Najafi, Esmail, Mohammad Esmaeil Masinaei Nejad, Hadi Bazyar, Hamed Rezakhani Moghaddam, Khadijeh Nasiri, Vahideh Aghamohammadi, Elyas Bastanifar, and Sara Javadi. The Relationship Between the Maternal Consumption of Barberry, Saffron, Pickled Vegetables, and Tea and the Odds of Congenital Anomalies in Iranian Children Under 10 Years of Age: A Case-control Study. Wolters Kluwer Medknow Publications.

MLA (9th ed.) Citation

Najafi, Esmail, et al. The Relationship Between the Maternal Consumption of Barberry, Saffron, Pickled Vegetables, and Tea and the Odds of Congenital Anomalies in Iranian Children Under 10 Years of Age: A Case-control Study. Wolters Kluwer Medknow Publications.