Nutritional Intervention in Primary Hypertension
Hypertension (HTN) is an important noncommunicable disease with important public health implications. It affects nearly one in three individuals. It has been recognized that the disease is influenced by numerous lifestyle changes that have occurred in almost all populations over the years. Dietary i...
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| Format: | Article |
| Language: | English |
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Wolters Kluwer Medknow Publications
2022-10-01
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| Series: | Indian Journal of Kidney Diseases |
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| Online Access: | https://journals.lww.com/10.4103/ijkd.ijkd_9_23 |
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| author | Anita Saxena |
| author_facet | Anita Saxena |
| author_sort | Anita Saxena |
| collection | DOAJ |
| description | Hypertension (HTN) is an important noncommunicable disease with important public health implications. It affects nearly one in three individuals. It has been recognized that the disease is influenced by numerous lifestyle changes that have occurred in almost all populations over the years. Dietary intervention is one of the significant first steps in the management. It involves lowering salt consumption, increasing potassium consumption, and optimizing the intake of carbohydrates, fats, and proteins among others. In this review article, the approach to dietary intervention for the prevention and control of HTN is discussed. |
| format | Article |
| id | doaj-art-b08fd2d9cfe74d899a7b00c4cdfe4874 |
| institution | OA Journals |
| issn | 2950-0761 |
| language | English |
| publishDate | 2022-10-01 |
| publisher | Wolters Kluwer Medknow Publications |
| record_format | Article |
| series | Indian Journal of Kidney Diseases |
| spelling | doaj-art-b08fd2d9cfe74d899a7b00c4cdfe48742025-08-20T02:30:28ZengWolters Kluwer Medknow PublicationsIndian Journal of Kidney Diseases2950-07612022-10-0114313710.4103/ijkd.ijkd_9_23Nutritional Intervention in Primary HypertensionAnita SaxenaHypertension (HTN) is an important noncommunicable disease with important public health implications. It affects nearly one in three individuals. It has been recognized that the disease is influenced by numerous lifestyle changes that have occurred in almost all populations over the years. Dietary intervention is one of the significant first steps in the management. It involves lowering salt consumption, increasing potassium consumption, and optimizing the intake of carbohydrates, fats, and proteins among others. In this review article, the approach to dietary intervention for the prevention and control of HTN is discussed.https://journals.lww.com/10.4103/ijkd.ijkd_9_23atherosclerosisdietary approaches to stop hypertension diethypertensionobesitysodium |
| spellingShingle | Anita Saxena Nutritional Intervention in Primary Hypertension Indian Journal of Kidney Diseases atherosclerosis dietary approaches to stop hypertension diet hypertension obesity sodium |
| title | Nutritional Intervention in Primary Hypertension |
| title_full | Nutritional Intervention in Primary Hypertension |
| title_fullStr | Nutritional Intervention in Primary Hypertension |
| title_full_unstemmed | Nutritional Intervention in Primary Hypertension |
| title_short | Nutritional Intervention in Primary Hypertension |
| title_sort | nutritional intervention in primary hypertension |
| topic | atherosclerosis dietary approaches to stop hypertension diet hypertension obesity sodium |
| url | https://journals.lww.com/10.4103/ijkd.ijkd_9_23 |
| work_keys_str_mv | AT anitasaxena nutritionalinterventioninprimaryhypertension |