Determination of trace sodium cyclohexyl sulfamate in Baijiu by HPLC
A method for the determination of trace sodium cyclamate in Baijiu by HPLC was established. According to the thermal stability of sodium cyclamate, the Baijiu samples were concentrated for the first time, extracted by different solvents after derivatization, and then the samples were concentrated tw...
Saved in:
| Main Author: | WEI Gong, WANG Le, LI Chunfang, ZHANG Zhiyang, REN Guojun, YAN Wei, WANG Hui |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-04-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-4-247.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Epoxidation of cyclohexene with cyclohexyl hydroperoxide
by: E. A. Kurganova, et al.
Published: (2024-01-01) -
Arylsulfonamido-alkyl-sulfamates act as inhibitors of bovine carbonic anhydrase II
by: Toni C. Denner, et al.
Published: (2024-12-01) -
Determination of four organic acids in sauce-flavor Baijiu by HPLC
by: YI Zhongwei, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, WANG Yurong, QU Dingwu
Published: (2025-06-01) -
Simultaneous determination of 12 pyrazine compounds in sauce-flavor Baijiu of different aging years by UPLC-MS/MS
by: YANG Sha, LUO Yuhang, ZHANG Ji, HOU Rui
Published: (2024-10-01) -
Establishment and application of a method for determination of trace volatile aroma components in sauce-flavor Baijiu
by: WANG Jinlong, ZHU Xiaochun, YOU Xiaolong, TIAN Dongwei, LU Lunwei, HU Jianfeng
Published: (2025-04-01)