Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model
Wilson’s disease (WD) is an inherited disorder characterized by abnormal copper metabolism with complex pathological features. Currently, the mechanism of copper overload-induced hepatic injury is unclear. Green tea is a natural chelator, and its main ingredients, green tea polyphenol (GTP) and L-th...
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MDPI AG
2025-02-01
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| author | Delai Yang Shujuan Xuan Wang Zhang Huan Wu Yuge Jiang An Zhou |
| author_facet | Delai Yang Shujuan Xuan Wang Zhang Huan Wu Yuge Jiang An Zhou |
| author_sort | Delai Yang |
| collection | DOAJ |
| description | Wilson’s disease (WD) is an inherited disorder characterized by abnormal copper metabolism with complex pathological features. Currently, the mechanism of copper overload-induced hepatic injury is unclear. Green tea is a natural chelator, and its main ingredients, green tea polyphenol (GTP) and L-theanine (L-TA) are good at binding to heavy metals like iron and copper. There have been no reports on green tea extracts (GTE) for the treatment of Wilson’s disease. This study investigated the hepatoprotective effect of GTE on WD model mice. Initially, we examined the impact of green tea extract on copper metabolism, excretion, and hepatoprotective effects in WD model toxic milk mice. Then, Ultra performance liquid chromatography (UPLC-DAD) was established to analyze GTP and L-TA in green tea extract. Further screening of eight active components and copper complex active components in green tea extract was carried out by ion analyzer. Finally, we verified the pharmacodynamic effects of these active ingredients at the animal level. The results showed that GTE improves liver function and attenuates liver injury in TX mice by promoting tissue copper excretion and inhibiting oxidative stress, which provides a theoretical basis for green tea’s potential to improve the clinical symptoms of WD. |
| format | Article |
| id | doaj-art-b08133a3e46c4e9f8015ef7757a306fe |
| institution | DOAJ |
| issn | 2304-8158 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | MDPI AG |
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| series | Foods |
| spelling | doaj-art-b08133a3e46c4e9f8015ef7757a306fe2025-08-20T03:12:14ZengMDPI AGFoods2304-81582025-02-0114467910.3390/foods14040679Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease ModelDelai Yang0Shujuan Xuan1Wang Zhang2Huan Wu3Yuge Jiang4An Zhou5School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230038, ChinaSchool of Pharmacy, Anhui University of Chinese Medicine, Hefei 230038, ChinaSchool of Pharmacy, Anhui University of Chinese Medicine, Hefei 230038, ChinaKey Laboratory of the Ministry of Education of Xinan Medicine, Hefei 230038, ChinaKey Laboratory of the Ministry of Education of Xinan Medicine, Hefei 230038, ChinaSchool of Pharmacy, Anhui University of Chinese Medicine, Hefei 230038, ChinaWilson’s disease (WD) is an inherited disorder characterized by abnormal copper metabolism with complex pathological features. Currently, the mechanism of copper overload-induced hepatic injury is unclear. Green tea is a natural chelator, and its main ingredients, green tea polyphenol (GTP) and L-theanine (L-TA) are good at binding to heavy metals like iron and copper. There have been no reports on green tea extracts (GTE) for the treatment of Wilson’s disease. This study investigated the hepatoprotective effect of GTE on WD model mice. Initially, we examined the impact of green tea extract on copper metabolism, excretion, and hepatoprotective effects in WD model toxic milk mice. Then, Ultra performance liquid chromatography (UPLC-DAD) was established to analyze GTP and L-TA in green tea extract. Further screening of eight active components and copper complex active components in green tea extract was carried out by ion analyzer. Finally, we verified the pharmacodynamic effects of these active ingredients at the animal level. The results showed that GTE improves liver function and attenuates liver injury in TX mice by promoting tissue copper excretion and inhibiting oxidative stress, which provides a theoretical basis for green tea’s potential to improve the clinical symptoms of WD.https://www.mdpi.com/2304-8158/14/4/679Wilson’s diseasegreen tea extractgreen tea polyphenolsL-theaninedecopperingantioxidation |
| spellingShingle | Delai Yang Shujuan Xuan Wang Zhang Huan Wu Yuge Jiang An Zhou Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model Foods Wilson’s disease green tea extract green tea polyphenols L-theanine decoppering antioxidation |
| title | Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model |
| title_full | Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model |
| title_fullStr | Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model |
| title_full_unstemmed | Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model |
| title_short | Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model |
| title_sort | natural copper ion scavenger investigation of the hepatoprotective effects of green tea extract in toxic milk mice with wilson s disease model |
| topic | Wilson’s disease green tea extract green tea polyphenols L-theanine decoppering antioxidation |
| url | https://www.mdpi.com/2304-8158/14/4/679 |
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