Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices
Introduction: Color is an organoleptic attribute that directly affects consumers' acceptance and choice of foods. Synthetic colorants have been associated with numerous side effects, including toxicity, allergies, and behavioral and neurocognitive effects. Most fruit juice sold in the market...
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| Format: | Article |
| Language: | English |
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Iranian Research Organization for Science and Technology (IROST)
2024-07-01
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| Series: | فناوریهای جدید در صنعت غذا |
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| Online Access: | https://jift.irost.ir/article_1502_b30308c67dbff78de492e0e126741eaf.pdf |
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| author | Fatemeh Mehrpoor Maryam Ghaderi-Ghahfarokhi Mohsen Barzegar Reza Fattahi |
| author_facet | Fatemeh Mehrpoor Maryam Ghaderi-Ghahfarokhi Mohsen Barzegar Reza Fattahi |
| author_sort | Fatemeh Mehrpoor |
| collection | DOAJ |
| description | Introduction: Color is an organoleptic attribute that directly affects consumers' acceptance and choice of foods. Synthetic colorants have been associated with numerous side effects, including toxicity, allergies, and behavioral and neurocognitive effects. Most fruit juice sold in the market may contain synthetic color, which poses serious health risks. Red fruit juices, such as cherry and barberry juice, have gained significant attention from consumers in recent years due to their color, phytochemical components, and health benefits. Unfortunately, the potential for adulteration with artificial colors in these juices is considerable, mainly when manufactured and distributed through retail. There has been a growing interest in developing rapid techniques that require minimal sample preparation for identifying such adulterations. Consequently, this study proposes using spectral fingerprints generated by an ion mobility spectrometer (IMS) in conjunction with multivariate data analysis as a user-friendly approach for detecting the adulteration of cherry and barberry juices with various synthetic colorants, including Allura red, Ponceau 4R, and Carmoisine. |
| format | Article |
| id | doaj-art-b07e807c36154481a58a02aafcd5d6fa |
| institution | OA Journals |
| issn | 2783-350X 2783-1760 |
| language | English |
| publishDate | 2024-07-01 |
| publisher | Iranian Research Organization for Science and Technology (IROST) |
| record_format | Article |
| series | فناوریهای جدید در صنعت غذا |
| spelling | doaj-art-b07e807c36154481a58a02aafcd5d6fa2025-08-20T02:26:59ZengIranian Research Organization for Science and Technology (IROST)فناوریهای جدید در صنعت غذا2783-350X2783-17602024-07-0111433235510.22104/ift.2024.7203.21871502Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry JuicesFatemeh Mehrpoor0Maryam Ghaderi-Ghahfarokhi1Mohsen Barzegar2Reza Fattahi3Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, , Ahvaz, IranDepartment of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, ,Ahvaz, IranDepartment of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, IranPhd of Food Technology, Center of Research and Innovation, Ministry of Defense and Armed Forces Logistics,;Tehran, IranIntroduction: Color is an organoleptic attribute that directly affects consumers' acceptance and choice of foods. Synthetic colorants have been associated with numerous side effects, including toxicity, allergies, and behavioral and neurocognitive effects. Most fruit juice sold in the market may contain synthetic color, which poses serious health risks. Red fruit juices, such as cherry and barberry juice, have gained significant attention from consumers in recent years due to their color, phytochemical components, and health benefits. Unfortunately, the potential for adulteration with artificial colors in these juices is considerable, mainly when manufactured and distributed through retail. There has been a growing interest in developing rapid techniques that require minimal sample preparation for identifying such adulterations. Consequently, this study proposes using spectral fingerprints generated by an ion mobility spectrometer (IMS) in conjunction with multivariate data analysis as a user-friendly approach for detecting the adulteration of cherry and barberry juices with various synthetic colorants, including Allura red, Ponceau 4R, and Carmoisine.https://jift.irost.ir/article_1502_b30308c67dbff78de492e0e126741eaf.pdfadulterationsynthetic colorantsbarberry juicecherry juicechemometricsion mobility spectrometry |
| spellingShingle | Fatemeh Mehrpoor Maryam Ghaderi-Ghahfarokhi Mohsen Barzegar Reza Fattahi Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices فناوریهای جدید در صنعت غذا adulteration synthetic colorants barberry juice cherry juice chemometrics ion mobility spectrometry |
| title | Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices |
| title_full | Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices |
| title_fullStr | Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices |
| title_full_unstemmed | Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices |
| title_short | Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices |
| title_sort | feasibility of using ion mobility spectrometry in combination with chemometric methods for the detection of synthetic colorants in cherry and barberry juices |
| topic | adulteration synthetic colorants barberry juice cherry juice chemometrics ion mobility spectrometry |
| url | https://jift.irost.ir/article_1502_b30308c67dbff78de492e0e126741eaf.pdf |
| work_keys_str_mv | AT fatemehmehrpoor feasibilityofusingionmobilityspectrometryincombinationwithchemometricmethodsforthedetectionofsyntheticcolorantsincherryandbarberryjuices AT maryamghaderighahfarokhi feasibilityofusingionmobilityspectrometryincombinationwithchemometricmethodsforthedetectionofsyntheticcolorantsincherryandbarberryjuices AT mohsenbarzegar feasibilityofusingionmobilityspectrometryincombinationwithchemometricmethodsforthedetectionofsyntheticcolorantsincherryandbarberryjuices AT rezafattahi feasibilityofusingionmobilityspectrometryincombinationwithchemometricmethodsforthedetectionofsyntheticcolorantsincherryandbarberryjuices |