APA (7th ed.) Citation

Sanfelice, D., Puglisi, R., Martin, S. R., Bari, L. D., Pastore, A., & Temussi, P. A. Yeast frataxin is stabilized by low salt concentrations: Cold denaturation disentangles ionic strength effects from specific interactions. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Sanfelice, Domenico, Rita Puglisi, Stephen R. Martin, Lorenzo Di Bari, Annalisa Pastore, and Piero Andrea Temussi. Yeast Frataxin Is Stabilized by Low Salt Concentrations: Cold Denaturation Disentangles Ionic Strength Effects from Specific Interactions. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Sanfelice, Domenico, et al. Yeast Frataxin Is Stabilized by Low Salt Concentrations: Cold Denaturation Disentangles Ionic Strength Effects from Specific Interactions. Public Library of Science (PLoS).