Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production

Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production

(1) Background: Climate change has several consequences; one of them is increasing the severity of droughts. This has led to an opportunity to study arid zone plants as food sources that have potential biological activities and improve consumer health. (2) Methods: In this work, we review recent res...

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Bibliographic Details
Main Authors: Isabel Márquez-Rangel, Mario Cruz, Alberto A. Neira-Vielma, Sonia N. Ramírez-Barrón, Pedro Aguilar-Zarate, Ruth Belmares
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Resources
Subjects:
bioactive compounds
arid zone plants
functional food
traditional foods
Online Access:https://www.mdpi.com/2079-9276/14/1/13
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