Integrating International Foodways and the Dominant Language Constellation Approach in Language Studies
People in multilingual societies develop complex and interconnected food-making and food-discussing networks. On the basis of an experimental course titled “Food at Home, Food on the Move: Globalization and Regionalism in Modern Food Culture” taught at the University of Helsinki, we will show how th...
Saved in:
| Main Authors: | Alexandra Grigorieva, Ekaterina Protassova |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Education Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-7102/15/6/765 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Culinary heritage in Asia: National and regional identities – Reflections from the field [version 1; peer review: 1 approved, 5 approved with reservations]
by: Stephanie Assmann
Published: (2024-01-01) -
Contribution of Applied Culinary Courses to Tourism Education
by: Elif Esma Karaman, et al.
Published: (2024-12-01) -
Cooking Workshop for Preventing Malnutrition in the Elderly: Participants’ Social Roles, Expectations and Related Effects on Food Habits
by: Julie Mayer
Published: (2023-11-01) -
The entangled gastronomic identities of the Italian diaspora in São João Del Rei, Minas Gerais, Brazil
by: Dauro M. Zocchi, et al.
Published: (2025-07-01) -
History and ethnography of the popular gastronomic culture leading to the BajaMed movement in Baja California, Mexico
by: Nemer E. Narchi, et al.
Published: (2025-05-01)