Properties and characteristics of steam-exploded donkey bone powder and corresponding whole wheat cookies

Properties and characteristics of steam-exploded donkey bone powder and corresponding whole wheat cookies

Steam explosion was found to be the most effective preparation method for donkey bone powder, compared with non-treatment, autoclave and steam processing. And the effect of steam-exploded donkey bone powder (SEDBP) on the quality characteristics of whole wheat cookies was evaluated. Compared with un...

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Bibliographic Details
Main Authors:	Yue Li, Xinru Qiu, Yuanshuai Jiang, Feng Kong, Guiqin Liu
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Food Chemistry: X
Subjects:	Donkey bone Steam explosion Particle size distribution In vitro bioaccessibility Whole wheat cookies
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524007144
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