Jeong, Y., & Choi, I. S. Effects of Barley (<i>Hordeum vulgare</i> L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean Snack. MDPI AG.
Chicago Style (17th ed.) CitationJeong, Yerim, and Il Sook Choi. Effects of Barley (<i>Hordeum Vulgare</i> L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean Snack. MDPI AG.
MLA (9th ed.) CitationJeong, Yerim, and Il Sook Choi. Effects of Barley (<i>Hordeum Vulgare</i> L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean Snack. MDPI AG.
Warning: These citations may not always be 100% accurate.