Tribological behavior of soybean milk with different soaking temperatures: From the structural aspect
To understand the effect of the process on the lubrication properties of soybean milk, the physicochemical characteristics of soybean milk with different soaking temperatures were analyzed. Results showed that soaking temperatures of 20 °C and 40 °C had the most positive impact on the mouthfeel of s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2025-09-01
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| Series: | Grain & Oil Science and Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590259825000305 |
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