Comparative Characteristics of Various Cereals in Terms of Fodder Value, Antinutrients and Use for Poultry Feeding

Comparative Characteristics of Various Cereals in Terms of Fodder Value, Antinutrients and Use for Poultry Feeding

The primary ingredients in poultry feed, cereals, are among the most widely used crops in worldwide agriculture, with principal staples being wheat, rice, corn (maize), sorghum, barley, oat and millet. The scope of this review is to provide a detailed comparative analysis of the nutritive values of...

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Bibliographic Details
Main Authors: Olena V. Gaviley, Oleg O. Katerynych, Igor A. Ionov, Darren K. Griffin, Olena O. Dekhtiarova, Michael N. Romanov
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Encyclopedia
Subjects:
cereal crops
poultry feeding
feeds
nutritive value
amino acids
antinutrients
Online Access:https://www.mdpi.com/2673-8392/5/2/63
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