APA (7th ed.) Citation

Huang, R., Chai, Y., Li, S., Chen, Y., Jia, S., Ma, C., & Zhang, F. Involvement of 4-pentenoic acid in causing quality deterioration of nettle silage: Study of antibacterial mechanism. American Society for Microbiology.

Chicago Style (17th ed.) Citation

Huang, Rongzheng, Yuxin Chai, Shuangming Li, Yongcheng Chen, Shu'an Jia, Chunhui Ma, and Fanfan Zhang. Involvement of 4-pentenoic Acid in Causing Quality Deterioration of Nettle Silage: Study of Antibacterial Mechanism. American Society for Microbiology.

MLA (9th ed.) Citation

Huang, Rongzheng, et al. Involvement of 4-pentenoic Acid in Causing Quality Deterioration of Nettle Silage: Study of Antibacterial Mechanism. American Society for Microbiology.