Multiomics-based analysis of the mechanism of ammonia reduction in Sphingomonas

Multiomics-based analysis of the mechanism of ammonia reduction in Sphingomonas

Ammonia is the primary component of malodorous substances in chicken farms. Currently, the microbial ammonia reduction is considered a potential method due to its low cost, high safety, and environmental friendliness. Sphingomonas sp. Z392 can significantly reduce the ammonia level in broiler coops....

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Bibliographic Details
Main Authors: Wang Mingcheng, Liu Daoqi, Xia Huili, Wang Gailing, Liu Chaoying, Guo Yanan, Guo Aizhen
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Microbiology
Subjects:
ammonia reduction
ncd2 gene
transcriptomics
metabolomics
Sphingomonas ammonia reduction by Sphingomonas
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1437056/full
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