DETERMINATION OF SOME TOXIC TRACE ELEMENTS OF FRESH, FROZEN AND CANNED FISH SPECIES
In this study, fresh fish (Otolithes ruber, Saurida tumbil, Pseudorhombus malayanus, Acanthopagrus latus, Hypophthalmichthys molitrix and Tenualosa ilisha), imported frozen fish (Megalaspis cordyla, Ctenopharyngodon idella, Labeo rohita and Acanthopagrus latus) and imported canned fish species (sard...
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| Format: | Article |
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College of Veterinary Medicine, University of Basrah, Iraq
2013-12-01
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| Series: | Basrah Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://bjvr.uobasrah.edu.iq/article_83639_873037bfb2c8287a02d1e4dd72a6aac6.pdf |
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| author | Munir Abood Jasim AL-Taee Abdulkareem Taher Yesser |
| author_facet | Munir Abood Jasim AL-Taee Abdulkareem Taher Yesser |
| author_sort | Munir Abood Jasim AL-Taee |
| collection | DOAJ |
| description | In this study, fresh fish (Otolithes ruber, Saurida tumbil, Pseudorhombus malayanus, Acanthopagrus latus, Hypophthalmichthys molitrix and Tenualosa ilisha), imported frozen fish (Megalaspis cordyla, Ctenopharyngodon idella, Labeo rohita and Acanthopagrus latus) and imported canned fish species (sardines, mackerel and tuna) were used to detect and determine some toxic trace elements. All fish samples contained trace elements. The total concentrations mean for Cu, Zn, Pb, Ni, Co, Cd and Mn were between (1.73-11.93), (8.75-25.80), (ND-3.19), (0.11-0.31), (0.10-0.35), (0.23-3.00) and (0.11-1.86) mg/kg dry weight respectively in muscles of fresh fish, and between (13.21-53.74), (6.61-43.93), (0.35-2.10), (0.37-2.30), (0.20-0.54), (1.50-3.53) and (0.13-4.50)mg/kg dry weight respectively in the muscles of frozen fish species, and between(21.75-56.30), (5.21-82.84), (0.25-1.51), (0.33-1.96), (0.20-0.47), (0.51-2.22) and (0.13-0.81) mg/kg dry weight respectively in canned fish . Concentrations average of some trace elements were exceeded the permitted legal limits that set by the Food and Agriculture Organization and the World Health Organization. |
| format | Article |
| id | doaj-art-b0140fa597ca4d5b9bc01f225b9baba9 |
| institution | OA Journals |
| issn | 1813-8497 2410-8456 |
| language | English |
| publishDate | 2013-12-01 |
| publisher | College of Veterinary Medicine, University of Basrah, Iraq |
| record_format | Article |
| series | Basrah Journal of Veterinary Research |
| spelling | doaj-art-b0140fa597ca4d5b9bc01f225b9baba92025-08-20T02:31:32ZengCollege of Veterinary Medicine, University of Basrah, IraqBasrah Journal of Veterinary Research1813-84972410-84562013-12-0112213914810.33762/bvetr.2013.8363983639DETERMINATION OF SOME TOXIC TRACE ELEMENTS OF FRESH, FROZEN AND CANNED FISH SPECIESMunir Abood Jasim AL-TaeeAbdulkareem Taher YesserIn this study, fresh fish (Otolithes ruber, Saurida tumbil, Pseudorhombus malayanus, Acanthopagrus latus, Hypophthalmichthys molitrix and Tenualosa ilisha), imported frozen fish (Megalaspis cordyla, Ctenopharyngodon idella, Labeo rohita and Acanthopagrus latus) and imported canned fish species (sardines, mackerel and tuna) were used to detect and determine some toxic trace elements. All fish samples contained trace elements. The total concentrations mean for Cu, Zn, Pb, Ni, Co, Cd and Mn were between (1.73-11.93), (8.75-25.80), (ND-3.19), (0.11-0.31), (0.10-0.35), (0.23-3.00) and (0.11-1.86) mg/kg dry weight respectively in muscles of fresh fish, and between (13.21-53.74), (6.61-43.93), (0.35-2.10), (0.37-2.30), (0.20-0.54), (1.50-3.53) and (0.13-4.50)mg/kg dry weight respectively in the muscles of frozen fish species, and between(21.75-56.30), (5.21-82.84), (0.25-1.51), (0.33-1.96), (0.20-0.47), (0.51-2.22) and (0.13-0.81) mg/kg dry weight respectively in canned fish . Concentrations average of some trace elements were exceeded the permitted legal limits that set by the Food and Agriculture Organization and the World Health Organization.https://bjvr.uobasrah.edu.iq/article_83639_873037bfb2c8287a02d1e4dd72a6aac6.pdffishfrozentoxic trace elements |
| spellingShingle | Munir Abood Jasim AL-Taee Abdulkareem Taher Yesser DETERMINATION OF SOME TOXIC TRACE ELEMENTS OF FRESH, FROZEN AND CANNED FISH SPECIES Basrah Journal of Veterinary Research fish frozen toxic trace elements |
| title | DETERMINATION OF SOME TOXIC TRACE ELEMENTS OF FRESH, FROZEN AND CANNED FISH SPECIES |
| title_full | DETERMINATION OF SOME TOXIC TRACE ELEMENTS OF FRESH, FROZEN AND CANNED FISH SPECIES |
| title_fullStr | DETERMINATION OF SOME TOXIC TRACE ELEMENTS OF FRESH, FROZEN AND CANNED FISH SPECIES |
| title_full_unstemmed | DETERMINATION OF SOME TOXIC TRACE ELEMENTS OF FRESH, FROZEN AND CANNED FISH SPECIES |
| title_short | DETERMINATION OF SOME TOXIC TRACE ELEMENTS OF FRESH, FROZEN AND CANNED FISH SPECIES |
| title_sort | determination of some toxic trace elements of fresh frozen and canned fish species |
| topic | fish frozen toxic trace elements |
| url | https://bjvr.uobasrah.edu.iq/article_83639_873037bfb2c8287a02d1e4dd72a6aac6.pdf |
| work_keys_str_mv | AT muniraboodjasimaltaee determinationofsometoxictraceelementsoffreshfrozenandcannedfishspecies AT abdulkareemtaheryesser determinationofsometoxictraceelementsoffreshfrozenandcannedfishspecies |