Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity
The nutritional composition and toxicity of native plants with food potential like Capsicum chacoense are important for the safe use of populations and could be used as a source for searching for new drug candidates. Infections produced by parasites such as helminths are a public health concern for...
Saved in:
Main Authors: | Eva Coronel, Laura Mereles, Silvia Caballero, Nelson Alvarenga |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
|
Series: | International Journal of Food Science |
Online Access: | http://dx.doi.org/10.1155/2022/1512505 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparative Quantitative Study on Phytochemical Contents and Antioxidant Activities of Capsicum annuum L. and Capsicum frutescens L.
by: Tomi Lois Olatunji, et al.
Published: (2019-01-01) -
Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening
by: Lizbeth A. Castro-Concha, et al.
Published: (2014-01-01) -
Comparison of Hand Crushed and Machine Crushed Coarse Aggregates on Concrete.
by: Ingabire, Peace
Published: (2025) -
Anthelmintic Potential of Ethyl Acetate Fraction Berenuk (Crescentia cujete L.) Fruit Against Mortality Haemonchus contortus In Vitro
by: Dyah Ajeng Suhita, et al.
Published: (2023-03-01) -
Effect of cow vermicompost on growth, fruit yield, and quality of hot pepper (Capsicum annuum var. Red chili)
by: Mohammad Hossein Aminifard
Published: (2022-09-01)