Effects of yeast culture addition (Saccharomyces cerevisiae) to Anatolian water buffalo diets on milk composition and somatic cell count

Effects of yeast culture addition (Saccharomyces cerevisiae) to Anatolian water buffalo diets on milk composition and somatic cell count

This study was carried out to determine the effect of Saccharomyces cerevisiae (SC) addition to dry matter intake, milk yield, milk composition and somatic cell count in Anatolian water buffalo diets (AWB). The SC-treated groups (n = 5 buffalo cow/group) received 30.0 g of SC per buffalo cow per day...

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Bibliographic Details
Main Authors: T. Degirmencioglu, T. Ozcan, S. Ozbilgin, S. Senturklu
Format: Article
Language:English
Published: Croatian Dairy Union 2013-03-01
Series:Mljekarstvo
Subjects:
yeast
Anatolian water buffalo
dry matter intake
milk composition
somatic cell count
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=144672&lang=en
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