APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION
In this study, we investigated the possibility of using differential scanning calorimetry to evaluate the samples of canned milk prod-ucts with a mass fraction of milk fat up to 20 %. 15 samples of canned dairy products (condensed milk, sterilized milk, cream) sold in the commercial network of the A...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-06-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/37/16.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|