APA (7th ed.) Citation

Matos, Í. T. S. R., Souza, V. A. d., D’Angelo, G. d. R., Filho, S. A., Carmo, E. J. d., & Vital, M. J. S. Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon. Wiley.

Chicago Style (17th ed.) Citation

Matos, Ítalo Thiago Silveira Rocha, Vanderly Andrade de Souza, Giovana do Rosário D’Angelo, Spartaco Astolfi Filho, Edson Júnior do Carmo, and Marcos José Salgado Vital. Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria Dubia, Kunth) from North of Brazilian Amazon. Wiley.

MLA (9th ed.) Citation

Matos, Ítalo Thiago Silveira Rocha, et al. Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria Dubia, Kunth) from North of Brazilian Amazon. Wiley.