Trends in the Uses of Spirulina Microalga: A mini-review
Highlights • Trends in the uses of Spirulina over different decades were critically examined • Findings from surveyed literature indicated that Spirulina utilization was mainly focused on its food and feed potential before the last 20-30 years • The review observed that research focused on the healt...
Saved in:
| Main Authors: | Aondohemba Samuel Nege, Endang Dewi Masithah, Junaidi Khotib |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Fisheries and Marine Universitas Airlangga
2020-03-01
|
| Series: | Jurnal Ilmiah Perikanan dan Kelautan |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JIPK/article/view/17506 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The use of microalgae: spirulina, nori profira, nori kelp in the production of functional foods (analytical review)
by: V. N. Orobinskaya, et al.
Published: (2024-03-01) -
Studi Perbandingan Kemampuan Nannochloropsis sp. dan Spirulina sp. sebagai Agen Bioremediasi terhadap Logam Berat Timbal (Pb) <br><i>[Comparative Study Of Ability Nannochloropsis sp. And Spirulina sp. As Agent Bioremediation Of Heavy Metal Plumbum (Pb) ]<I>
by: Endang Dewi Masithah, et al.
Published: (2013-11-01) -
Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry
by: Türkan Uzlaşır, et al.
Published: (2024-03-01) -
Phycochemistry and pharmacological significance of filamentous cyanobacterium Spirulina sp.
by: Sanjana Sabat, et al.
Published: (2025-04-01) -
Encapsulation of Fresh <i>Spirulina</i> Biomass in Alginate Spheres for Yogurt Fortification
by: Domenico Siclari, et al.
Published: (2025-07-01)