Santander, M., Chica, V., Correa, H. A. M., Rodríguez, J., Villagran, E., Vaillant, F., & Escobar, S. Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality. MDPI AG.
Chicago Style (17th ed.) CitationSantander, Margareth, Vanessa Chica, Hugo A. Martínez Correa, Jader Rodríguez, Edwin Villagran, Fabrice Vaillant, and Sebastián Escobar. Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality. MDPI AG.
MLA (9th ed.) CitationSantander, Margareth, et al. Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality. MDPI AG.
Warning: These citations may not always be 100% accurate.