Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 1: Physical-properties☆
In the context of potential regulatory changes, this study compares the properties of various solvents for the extraction of edible oils. The solvents considered are hexane isomers, alcohols, ketones, ethyl acetate, dichloromethane and 2-methyloxolane. The study presents a detailed table of physical...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2024/01/ocl240033/ocl240033.html |
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