A comprehensive framework for decoding salty taste information from electroencephalography signals: distinguishing brain reactions to saltiness of comparable intensity
The perception of salty taste is crucial for individuals to make healthy food choices. Yet, the brain electrophysiological signals underlying salty taste perception have been poorly described. In this study, electroencephalography (EEG) was used to record brain activity induced by NaCl solution as a...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-04-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250099 |
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