Safety and quality indicators of Macrobrachium rosenbergii meat after supplementation with spirulina biomass enriched with iodine
Crustacean products play an important role in the nutrition of the population, providing the human body with high-quality protein rich in essential amino acids. One of the promising directions of aquaculture development is the enrichment of shrimp meat with iodine, which contributes to increasing it...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2024-12-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки |
| Subjects: | |
| Online Access: | https://nvlvet.com.ua/index.php/journal/article/view/5455 |
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