APA (7th ed.) Citation

Bondarenko, L. V., Gutyj, B. V., Stepanov, S. S., & Polishchuuk, А. А. Safety and quality indicators of Macrobrachium rosenbergii meat after supplementation with spirulina biomass enriched with iodine. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.

Chicago Style (17th ed.) Citation

Bondarenko, L. V., B. V. Gutyj, S. S. Stepanov, and А. А Polishchuuk. Safety and Quality Indicators of Macrobrachium Rosenbergii Meat After Supplementation with Spirulina Biomass Enriched with Iodine. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.

MLA (9th ed.) Citation

Bondarenko, L. V., et al. Safety and Quality Indicators of Macrobrachium Rosenbergii Meat After Supplementation with Spirulina Biomass Enriched with Iodine. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.