Association Between Prebiotic or Probiotic Consumption and Risk of Type 2 Diabetes Mellitus in the General Adult Population
Introduction: Decrease in microbiota diversity increases risk of diabetes by increasing harmful metabolites and activatinginsulin resistance pathways. Adequate prebiotic and probiotic food consumption may be a potential tool in order to preventtype 2 diabetes.Aim: The aim of the research was to exam...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Health Sciences
2024-08-01
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| Series: | Sağlık Bilimleri Üniversitesi Hemşirelik Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/3700813 |
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