APA (7th ed.) Citation

YIN, Y., LIU, Q., WANG, Z., DU, Q., ZHANG, T., PAN, D., & TU, M. Food-grade High Internal Phase Pickering Emulsions: Food-grade Solid Particles, Stabilization Mechanisms and Application in Encapsulating Probiotics. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

YIN, Yaxin, Qirui LIU, Zhicheng WANG, Qiwei DU, Tao ZHANG, Daodong PAN, and Maolin TU. Food-grade High Internal Phase Pickering Emulsions: Food-grade Solid Particles, Stabilization Mechanisms and Application in Encapsulating Probiotics. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

YIN, Yaxin, et al. Food-grade High Internal Phase Pickering Emulsions: Food-grade Solid Particles, Stabilization Mechanisms and Application in Encapsulating Probiotics. The editorial department of Science and Technology of Food Industry.